{"id":82,"date":"2025-05-24T18:33:02","date_gmt":"2025-05-24T16:33:02","guid":{"rendered":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/?page_id=82"},"modified":"2025-05-25T12:18:23","modified_gmt":"2025-05-25T10:18:23","slug":"vacsora","status":"publish","type":"page","link":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/vacsora\/","title":{"rendered":"S\u00e9fek \u00e9s men\u00fc"},"content":{"rendered":"\n
\n

Az \u00edzletes \u00e9s k\u00fcl\u00f6nleges vad\u00e9telek elk\u00e9sz\u00edt\u00e9s\u00e9t s\u00e9fek \u00e9s mesterszak\u00e1csok v\u00e9gzik.<\/p>\n\n\n\n

\n
\n
\"\"<\/figure>
\n

Men\u00fc<\/h1>\n<\/div><\/div>\n\n\n\n

Vend\u00e9gv\u00e1r\u00f3 falatok: <\/h3>\n\n\n\n
    \n
  • F\u00fcst\u00f6lt erdei kolb\u00e1szok <\/li>\n<\/ul>\n\n\n\n
      \n
    • Szarvas terrine \u00e1fony\u00e1val <\/li>\n<\/ul>\n\n\n\n
        \n
      • Vadny\u00fal rilette <\/li>\n<\/ul>\n\n\n\n
          \n
        • \u0150z carpaccio szederzsel\u00e9vel <\/li>\n<\/ul>\n\n\n\n
            \n
          • Szarvassonka friss gy\u00fcm\u00f6lcs\u00f6kkel <\/li>\n<\/ul>\n\n\n\n
              \n
            • \u00c9desburgony\u00e1s gofri m\u00e1jp\u00e1st\u00e9tommal\/kr\u00e9mes kecskesajttal karamelliz\u00e1lt levendul\u00e1s f\u00fcg\u00e9vel <\/li>\n<\/ul>\n\n\n\n
                \n
              • Mozaik a vadak hangj\u00e1b\u00f3l<\/li>\n<\/ul>\n\n\n\n
                  \n
                • Tat\u00e1rdeersteak<\/li>\n<\/ul>\n\n\n\n
                    \n
                  • F\u00fcst\u00f6lt libam\u00e1j zs\u00edrgy\u00f6ngy\u00f6kkel \u00e9s lilahagymakavi\u00e1rral <\/li>\n<\/ul>\n\n\n\n

                    Leves:<\/h3>\n\n\n\n
                      \n
                    • Vadmad\u00e1r eszencia vadraviol\u00f3val, f\u00fcrjtoj\u00e1ssal <\/li>\n<\/ul>\n\n\n\n

                      F\u0151\u00e9telek: <\/h3>\n\n\n\n
                        \n
                      • Libam\u00e1jjal \u00e9s tokaji k\u00f6rt\u00e9vel t\u00f6lt\u00f6tt szalonka<\/li>\n\n\n\n
                      • Sous-vide-olt f\u00e1c\u00e1n mell <\/li>\n\n\n\n
                      • Konfit\u00e1lt r\u00e9cecomb<\/li>\n\n\n\n
                      • Konfit\u00e1lt vadcs\u00fcl\u00f6k <\/li>\n\n\n\n
                      • Muflon gerinc rozmaringos bund\u00e1ban <\/li>\n\n\n\n
                      • Vadszelet vas\u00e1rnapi m\u00f3dra <\/li>\n\n\n\n
                      • R\u00f3zsasz\u00ednre s\u00fct\u00f6tt h\u00e1tsz\u00edn <\/li>\n<\/ul>\n\n\n\n

                        K\u00f6retek:<\/h3>\n\n\n\n
                          \n
                        • Olvasztott camambert szarvasgomb\u00e1val<\/li>\n\n\n\n
                        • H\u00e9j\u00e1ban s\u00fclt par\u00e1zsburgonya<\/li>\n\n\n\n
                        • Geszteny\u00e9s arancini<\/li>\n\n\n\n
                        • Damaszkuszi burgonya<\/li>\n\n\n\n
                        • K\u00e9ksajtos polenta <\/li>\n<\/ul>\n\n\n\n

                          Savany\u00fas\u00e1gok: <\/h3>\n\n\n\n
                            \n
                          • Vegyes csalam\u00e1d\u00e9<\/li>\n\n\n\n
                          • Uborkasal\u00e1ta fokhagym\u00e1s tejf\u00f6lhabbal<\/li>\n\n\n\n
                          • Paradicsomsal\u00e1ta<\/li>\n\n\n\n
                          • Savany\u00edtott g\u00f6r\u00f6gdinnyeh\u00e9j<\/li>\n\n\n\n
                          • Rukkola sal\u00e1ta gr\u00e1n\u00e1talm\u00e1val \u00e9s quino\u00e1val <\/li>\n<\/ul>\n\n\n\n

                            \u00c9jf\u00e9li kaja:<\/h3>\n\n\n\n
                              \n
                            • Ropog\u00f3sra s\u00fct\u00f6tt kolb\u00e1szok<\/li>\n\n\n\n
                            • Osso bucco vadpite<\/li>\n\n\n\n
                            • T\u00f6lt\u00f6tt k\u00e1poszta z\u00f6ldf\u0171szeres habcs\u00f3kkal<\/li>\n<\/ul>\n\n\n\n

                              S\u00e9fek<\/h1>\n\n\n\n
                              \"\"<\/figure>
                              \n

                              Ver\u00f3czki \u00c1d\u00e1m Chef Oxo Tower \u00e9tterem, London.<\/p>\n\n\n\n

                              2002 \u00f3ta dolgozik a gasztron\u00f3mia ter\u00fclet\u00e9n, 2010 \u00f3ta vad\u00e1szk\u00e9nt vad\u00e9telekre specializ\u00e1l\u00f3dva k\u00fcl\u00f6nleges \u00e9s izgalmas \u00edzvil\u00e1g\u00fa, fantasztikus \u00f6tletekkel tark\u00edtott \u00e9telk\u00f6ltem\u00e9nyek specialist\u00e1ja.<\/p>\n<\/div><\/div>\n\n\n\n

                              \n

                              R\u00e1cz Lajos, az M5 t\u00e9v\u00e9csatorna „Erdei utakon Reviczky G\u00e1borral” c\u00edm\u0171 m\u0171sor m\u0171sorvezet\u0151je \u00e9s executive s\u00e9fje.<\/p>\n<\/div>

                              \"\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
                              \n
                              <\/div>\n\n\n\n
                              <\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                              Az \u00edzletes \u00e9s k\u00fcl\u00f6nleges vad\u00e9telek elk\u00e9sz\u00edt\u00e9s\u00e9t s\u00e9fek \u00e9s mesterszak\u00e1csok v\u00e9gzik. Men\u00fc Vend\u00e9gv\u00e1r\u00f3 falatok: Leves: F\u0151\u00e9telek: K\u00f6retek: Savany\u00fas\u00e1gok: \u00c9jf\u00e9li kaja: S\u00e9fek Ver\u00f3czki \u00c1d\u00e1m Chef Oxo Tower \u00e9tterem, London. 2002 \u00f3ta dolgozik a gasztron\u00f3mia ter\u00fclet\u00e9n, 2010 \u00f3ta vad\u00e1szk\u00e9nt vad\u00e9telekre specializ\u00e1l\u00f3dva k\u00fcl\u00f6nleges \u00e9s izgalmas \u00edzvil\u00e1g\u00fa, fantasztikus \u00f6tletekkel tark\u00edtott \u00e9telk\u00f6ltem\u00e9nyek specialist\u00e1ja. R\u00e1cz Lajos, az M5 t\u00e9v\u00e9csatorna „Erdei utakon Reviczky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-82","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/pages\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/comments?post=82"}],"version-history":[{"count":16,"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/pages\/82\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/pages\/82\/revisions\/152"}],"wp:attachment":[{"href":"https:\/\/www.klaudiaesgyuszieskuvoje.hu\/index.php\/wp-json\/wp\/v2\/media?parent=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}